About Teaware
The best way to prepare
tea is the Chinese method of tea-making called
Gong Fu Cha (Tea with Great Skill). Here is a
list of the items that are used. More
information about these items and Gong Fu Cha
tea-making can be found in our guide: Gong
Fu Cha - The Complete Guide To Making
Chinese Tea - By Daniel Lui.
Yixing Teapots
These special unglazed clay
teapots are at the heart of the Gong Fu Cha
tea-making process and make all teas taste
better. See
Yixing Teapots in the Online Store. For
detailed information about Yixing Teapots, use
the navigation links to the left or read our
guide: How
To Choose A Chinese Teapot by Daniel Lui.
Teacups
Chinese
teacups are low, shallow and wide and very
small by Western standards, like a tiny bowl
that is just large enough for one or two sips.
This emphasises the “quality over quantity”
aspect of Gong Fu Cha, where one’s
concentration is on savouring every drop of
tea in small amounts. Different shapes are
used for different types of tea and their
particular shape also enables you to pick up a
hot cup without burning your fingers. See Teacups
in the Online Store.
Tea Tray
A tea tray
collects or re-directs the water that gets
splashed about when making Gong Fu Cha.
Chinese tea trays have built in water
reservoirs or hoses to an external reservoir
and come in beautiful traditional and modern
designs. You can also use a fine wire mesh
frame over a wide, shallow bowl. A large flat
platter or a number of shallow bowls on towels
can work or even a baking/cookie sheet with a
nice cloth lining the bottom works fine. See Tea
Trays in the Online Store.
Gai Wan
This is the
traditional porcelain cup that has a lid for
making, serving and drinking tea. These can be
used instead of Yixing teapots and pitchers
and do not change the taste of the tea as
their hard surface makes them "flavour
neutral". This makes them very good for
evaluating and comparing teas. Or you can use
any other glass or porcelain vessel, making
sure it is the right size for the number of
people being served. See Gai
Wan in the Online Store.
Kettle
Using the
correct temperature of water for each
different type of tea is essential for
ensuring the best taste. The easiest way to do
this is with a variable temperature controlled
kettle. See
The Pino Digital Kettle in the Online Store.
If you are using a regular kettle or a pot to
heat the water and you don't have a
thermometer handy, the size of the bubbles
will tell you the correct temperature for the
tea you are making. For more information, see
the section on Water Temperature in our guide:
Gong
Fu Cha - The Complete Guide To Making
Chinese Tea - By Daniel Lui.
Pitcher
By using a
pitcher, you can pour the tea from the teapot
into the pitcher to stop the brewing and serve
the tea directly into the teacups. Also known
as a fair cup because it ensures the tea is
the same strength for each cup. We recommend
these for beginners which makes tea-making
simpler and more enjoyable when starting out.
You can also use a gai wan or any glass or
porcelain vessel. A lid helps keep the tea
warm. See Pitchers
in the Online Store.
Chinese Tea Scoop
This is the traditional
tool used for measuring out tea leaves and for
conveniently placing them in a teapot or gai
wan (1 scoop = 1 Western tablespoon). Scoops
are made from wood, metal and bone and some
can be valuable antiques. We recommend these
for beginners because it establishes a
standard measure and makes it easier to handle
tea leaves. For more information see Chart -
Number of Chinese Tea-Scoops To Use Based on
Size of Tea Leaves and Size of Teapot in our
guide: Gong
Fu Cha - The Complete Guide To Making
Chinese Tea - By Daniel Lui.
Tongs
When making tea for guests, you are preparing
food, so proper food handling procedures
should be followed. Tongs are inexpensive and
an indispensible tool for handling teacups and
picking up and cleaning off stray leaves from
your preparation area.
Strainer
A Chinese tea strainer uses a very fine mesh
and is specially shaped to fit Chinese teapots
and pitchers. They are inexpensive and work
very well to keep your tea clear and free of
particles.
Starter Kit
You might wish to consider a
starter package which can be found in many
Chinese tea shops. These are usually
inexpensive and can include a tea tray,
teapot, pitcher, gai wan, teacups and tools.
See Tea
Sets in the Online Store.
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