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Daniel Lui's
Fine & Specialty Chinese Teas & Accessories

Library Index


GONG-FU CHA - THE COMPLETE GUIDE TO MAKING CHINESE TEA
by Daniel Lui

A 17 page step-by-step guide to making any tea taste better using the traditional Chinese method of tea-making, known as "Gong Fu Cha" (Tea With Great Skill). Includes everythingyou need to know to get started, including selecting teapot size, amount of tea to use, water temperatures and much more. Many charts and pictures included and easy-to-follow instructions. You will be amazed at the improvement in the taste of your tea!


HOW TO CHOOSE A CHINESE TEAPOT
by Daniel Lui

Yixing teapots make all teas taste better. This 12 page guide features practical information explaining how and why, including picking shapes and sizes for different teas, physical properties, manufacturing, Yixing clay, seasoning a teapot and much more.

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