| FLOWERY |
| Dragon Pearl Jasmine |
Rich perfume fragrance and flowery
taste |
Finest White Tips Dragon Pearl Jasmine Green Tea |
| Tie Guan Yin (also called Gun Yam,
Iron Buddha, Buddha of Mercy and
Chinese Oolong) |
Spring Pick: Flowery fragrance and
sweet taste
Fall Pick: Light fragrance and
complex flowery taste |
Premium Iron Buddha Emperor's Delight Oolong Tea (Tie Guan Yin)
Iron Buddha Premium Li Li Xiang Oolong Tea (Tie Guan Yin) |
| Phoenix Flower Tea |
Full and rich flowery taste and
fragrance |
Phoenix Oolong Tea Natural "Flower" Flavour (Dan Cong) |
| Taiwan Oolong (also called High
Mountain Oolong) |
A wonderful everyday tea - fresh,
slightly fruity with a flowery
fragrance and taste |
Premium Taiwan High Mountain Oolong Tea |
| White Peony |
Smooth, creamy and buttery green
taste, slightly flowery |
White Peony White Tea (Bai Mu Dan) |
| GREEN/GRASSY |
| Loong Jien (also called Dragon Well) |
Very fresh green taste with slightly
nutty overtones |
Long Jing (Dragon Well) Green Tea |
| Pi Lo Chun |
Smooth and rich green taste |
White Tips Pi Lo Chun (Bi Lo Chun) Green Tea |
| Da Hong Pao (also called Big Red
Robe and Cliff Tea) - Slightly
Fermented |
A rich and complex taste with green
overtones |
Da Hong Pao (also called Wuyi Cliff Tea, Big Red Robe) |
| Young Green/Sheng Pu-erh Teas |
Many have a distinct smoky character combined with earth and grass |
Ask The Tea Wizard |
| FRUITY |
| Golden Tips Red |
Unique fruity taste with a touch of
peach |
Golden Tips Red Tea (Dien Hong) |
| Taiwan Oolong (also called High
Mountain Oolong) |
A wonderful 'everyday' tea - fresh,
slightly fruity with a flowery
fragrance and taste |
Taiwan Oolong (also called High Mountain Oolong) |
| Silver Needle |
Very delicate, smooth and sweet
flavor with fruity tones |
Silver Needle White Tea (Bai Hao Yin Zhen) |
| NUTTY |
| Loong Jien (also called Dragon Well) |
A very fresh green taste with
slightly grassy and nutty overtones |
Long Jing (Dragon Well) Green Tea |
| White Peony |
Smooth, creamy and buttery green
taste, slightly flowery |
White Peony White Tea (Bai Mu Dan) |
| HONEY |
| Phoenix Honey Tea |
Rich honey aroma and taste |
Phoenix Oolong Tea Natural "Honey" Flavour (Dan Cong) |
| SMOKEY |
| Lapsang Souchong |
Rich smoky taste |
Premium Lapsang Sauchong Black Tea |
| Da Hong Pao (also called Big Red
Robe and Cliff Tea) - Slightly Roasted |
Light and complex smoky taste |
Da Hong Pao (also called Wuyi Cliff Tea, Big Red Robe) |
| Da Hong Pao (also called Big Red
Robe and Cliff Tea) - Fully Roasted |
Rich and complex smoky taste |
2002 Aged Da Hong Pao (Big Red Robe) - Fully Smoked |
| Monkey Pick Tea (also called Smoked
Tie Guan Yin) |
Roasted, full smoky taste |
Iron Buddha Monkey Pick Oolong Tea (Tie Guan Yin) |
| Young Green/Sheng Pu-erh Teas |
Many have a distinct smoky character combined with earth and grass |
Ask The Tea Wizard |
| EARTHY |
| Pu-Erh Green (also called Bow Lay,
Raw, Un-cooked, Green Health Tea
Pu-Erh Black (also called Bow Lay,
Cooked Tea) |
Comes in green and black varieties,
either loose leaves or compressed. Has
rich, smooth and earthy tastes with
complex overtones ranging from plums
to dates to chocolate. Pu-Erh is
stored for many years and even decades
in cool, dry cellars which has a
further mellowing effect and adds
smoothness and complexity. Sold like
vintage wine and some ”vintages” are
very rare and expensive. |
Pu-Erh Tea Cake Red Dayi 7262 Menghai Tea Factory, 2003 (Black/Shou)
Pu-Erh Tea Brick, Wild Leaves, Ke Yi Xing, 1990s (Green/Sheng)
Pu-Erh Tuo Cha, Xiaguan Tuo, Xiaguan Tea Factory, 1990s (Green/Sheng)
Emperor Pu-Erh Loose Leaf Tea 2000 (Black/Shou)
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